Only What Matters.
The lager we needed didn't exist. So we brewed Canol.
He chooses to manage his condition with balance. He keeps a close eye on his health so he can wholeheartedly enjoy the moments that matter. Chris loves a lager. The thing is, carbs haven’t always loved him back. So he got brewing, and after a while, ended up with Canol.
On one hand, Canol is a lovely, full-strength & full-flavoured lager. On the other, it's low-carb, low-cal, and gluten-free. We're all looking for a bit of balance, aren't we?
Brewed with Only What Matters.
The Start
Three grains to start: lager and Vienna malts for a soft, toasty base, maize for a smooth, light body, wheat for a lasting, creamy foam.
The Fermentation
Then the bit we're proudest of. A long, careful fermentation with a natural enzyme that helps reach every last bit of sweetness. The carbs come down. The ABV stays put.
The Rest Phase
Finally we give Canol 28 days to rest cold. The time a lager needs, but rarely gets. The flavours settle, the finish cleans up, the lager finds its feet. Patiently. There's no other way to make it.
Brew These Moments, With Only What Matters.
It’s a bit noisy out there, sometimes. Bit fast, isn’t it? If you’re always in a rush, you can miss what matters.
Settle in. Leave the heaviness at the door. Gather a unique mix of characters, old and new. We’ve got a slow & steady afternoon ahead. Eat well. Stay long until the talk gets really good. In your hand, a lager that contains only what matters.
That’s better.
What really matters might have been under your nose the whole time.