Canol Lager
Most low carb lagers come at it the easy way: drop the flavour & body to drop the carbs.
Canol takes the scenic route — keeping the full 4.5%, and letting patient brewing bring the carbs down instead.
Everything you want from a lager. None of what you don't.
Soft and toasty up front, full-flavoured, 28 days matured for a crisp finish.
Water, Malted Barley, Maize, Wheat, Hops, Yeast
| Per 100ml | Per 330ml | |
|---|---|---|
| Energy | 116kJ / 28kcal | 383kJ / 92kcal |
| Fat | 0.0g | 0.0g |
| of which saturates | 0.0g | 0.0g |
| Carbohydrate | 0.5g | 1.5g |
| of which sugars | 0.0g | 0.0g |
| Protein | 0.3g | 1.0g |
| Salt | <0.1g | <0.1g |
What Makes us Different?
Your Questions, Answered
Patient brewing, mostly. Our extra precise fermentation process lets our yeast reach more of the sugars — fewer carbs end up in the lager. Most low-carb beers cut flavour & body to get there. We don't. And it's 4.5% ABV.
Yes. Brewed gluten-free without compromising the body or flavour.
330ml of standard lager is around 140 calories and 10g carbs. Canol Lager has 35% fewer calories and 85% fewer carbs than standard lager.
Yes, absolutely.
Most low-carb lagers cut the alcohol to cut the carbs. That's the easy way. We prefer the scenic route - our patient brew brings the carbs down but keeps the ABV at 4.5%.
Cold, in a glass. Pour gently for a creamy head. Best enjoyed slow & steady, with no plans for the rest of the day.